Pest and disease resistance
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Late blight IPM research: impacts on science, economy and environment
IPM research has brought together and tested late blight managment components including host resistance, disease forcasting, spore detection, inoculum sources and fungicide programmes.
Late blight IPM research: impacts on science, economy and environment
IPM research has brought together and tested late blight management components including host resistance, disease forecasting, spore detection, inoculum sources and fungicide programmes.
Potato cyst nematode resistance
The use of resistant cultivars is a key component of integrated management of potato cyst nematodes.
Resistance elicitors
Resistance elicitors are generally non-toxic substances that prime a plant’s own resistance mechanisms enabling it to better defend itself against pests and pathogens. Their efficacy is dependent on appropriate use in IPM programmes as they depend on the host plant’s genotype and physiological state.
Predictive diagnostics to underpin IPM of soil-borne potato diseases
Soil-borne pathogens of potato cause a number of serious blemish diseases. By employing appropriate soil sampling strategies in conjunction with a method for soil DNA extraction and real-time PCR assays to detect and quantify target pathogens, we can validate the relationship between soil-borne inoculum and disease risk. The relationship between pathogen detection and disease risk for black dot (Lees et al. 2010 and Brierley et al. 2015) and powdery scab (Brierley et al. 2012) have been determined. Furthermore, the impact of soil-borne inoculum on disease has been investigated in conjunction with other control factors such as host resistance and crop management, for example, crop duration and chemical control (Brierley et al. 2018).
Cereal variety mixtures
Mixtures of several current recommended varieties of barley, particularly winter types, can be used to partially control many pathogens, particularly splash-dispersed pathogens such as R. commune (causing rhynchosporium or scald), as a control measure in their own right. However, in simple mixtures of two or three components, especially in spring barley, they are insufficiently effective and are best used in conjunction with other measures.
Plant traits for pest and disease control in soft fruit
Pest and disease damage in soft fruit plantations can lead to significant yield loss, costing the industry millions of pounds annually. Current soft fruit breeding programmes have not fully exploited plant traits that confer resistance to, or tolerance of, the most damaging pests and diseases. Recent research to characterise genotypic variation in root and shoot physical traits of raspberry has highlighted traits that could be exploited to limit yield losses caused by the most damaging pests and diseases.
Blackleg on Potato
Blackleg (including soft rot) of potato is a devastating disease for which there are no chemical treatments. Disease control is particularly important for the seed potato industry as the pathogen, once present, increases in population through seed generations. Since the 1960s, disease has been controlled by ventilated storage, seed certification, good hygiene and more recently by managing seed imports (safe haven scheme and Government legislation). While disease incidence is much reduced than 50 years ago, it still remains a major problem both in Europe and beyond. Over the last 5 years blackleg disease appears to be on the increase although the reasons for this are not clear. At the Institute we are focussing on 4 control measures to be included in the blackleg IPM strategy.
Durable genetic resistance in raspberry varieties against large raspberry aphid biotypes
We have been breeding raspberry varieties for Scotland, UK and Europe for > 40 years. A key trait (conferred by one or more major resistance genes) is for resistance to the main aphid pest, the large raspberry aphid. This strategy has been very successful but over decades the pest has co-evolved resistance-breaking biotypes. We are now at a ‘tipping point’ where the pest can overcome resistance genes in the crop faster than plant breeders can introduce new types of resistance (typically taking 10+ years).